Rosy Creamed Sole Tossed With Pasta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
590
FAT
53%
CHOL
60%
SOD
8%

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Ingredients for 3 servings

2 cups milk

1 1/2 pounds lemon sole, cut into thin strips (1/2-inch wide and 2 inches long)

2 tablespoons tomato paste or sun dried tomato paste

Salt and pepper

2 tablespoons unsalted butter

1/2 cup packed fresh mint leaves, minced

3/4 pound fusilli lunghi or Margherita pasta

2 tablespoons all purpose flour

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