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Molasses-Brined Turkey With Gingersnap Gravy

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main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

5 cups low-salt chicken broth

2 medium carrots, chopped

2 large celery stalks, chopped

1 onion, halved

2 small bay leaves

Neck, heart, and gizzard reserved from 18- to 20-pound turkey

1 18- to 20-pound turkey

7 quarts water

2 cups coarse salt (about 9 ounces)

1 cup (packed) dark brown sugar

1 cup mild-flavored (light) molasses

2 bunches fresh thyme

1 bunch fresh sage

2 quarts ice cubes

2 large onions, halved

1 head of garlic, halved horizontally

3 tablespoons olive oil

1 tablespoon ground black pepper

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

4 cups (about) low-salt chicken broth

1 cup finely chopped onion

20 gingersnap cookies, coarsely crumbled (about 1 3/4 cups)

3 to 4 tablespoons apple cider vinegar

1 teaspoon Worcestershire sauce

1/4 cup whipping cream (optional)

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