Penne With Spinach And Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
69%
CHOL
46%
SOD
49%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup Greek olive, cut in half (optional)

4 cups baby spinach, chopped, stems removed and rinsed

8 ounces feta cheese

2 1/2 cups tomatoes , chopped

8 ounces penne , uncooked

1/2 cup red onion , chopped

3 garlic cloves , minced

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