Cauliflower And Sausage Flat Bread

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1 pound pizza dough, thawed if frozen

1 tablespoon olive oil, plus more for the baking sheet

1/2 head cauliflower, sliced

1 red chili pepper, thinly sliced

1 cup fresh flat-leaf parsley leaves

kosher salt and black pepper

2 cups grated Gruyère (8 ounces)

1/2 pound Italian sausage links, casings removed and broken into small pieces

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