Braised Chicken With Scallion Purée

By Saveur
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Ingredients

2 tsp. vegetable oil

1 chicken, cut into 4 pieces

Salt and freshly ground black

pepper

5 bunches scallions, trimmed

and thickly sliced

1/3 cup white wine

3 cups chicken stock

2 russet potatoes,

peeled and quartered

2 tbsp. heavy cream

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