"Chorizo" Breakfast Tacos

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
139%
CHOL
0%
SOD
48%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

8 6-inch corn tortillas

2 tablespoons olive oil

1 small red onion, chopped

1 tablespoon chopped garlic

1 teaspoon salt

1/2 teaspoon pepper

1 1/2 pounds firm tofu (1 1/2 blocks)

1 red bell pepper, chopped (optional)

1 tablespoon chili powder

2 limes, 1 halved, 1 quartered

1/4 cup chopped fresh cilantro, for garnish

1/4 cup chopped scallions, for garnish

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