Roasted Turkey Breast

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What's Gaby Cooking
Nutrition per serving    (USDA % daily values)
CAL
3184
FAT
454%
CHOL
644%
SOD
1297%
Uploaded by: What's Gaby Cooking

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Ingredients for 8 servings

1 turkey breast, bone-in, about 5 to 7 pounds, skin on.

16 cups ice cold water

1 1/4 cups kosher salt

1/2 cup light brown sugar

3 cloves garlic, crushed and chopped

1 tbsp rosemary leaves, chopped

1 tbsp fresh thyme, chopped

1 tablespoon olive oil

1 tablespoon black pepper, crushed

2 tsp Sea salt

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