Mozzarella & Prosciutto Salad

536 faves | 3 recommends
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Lulu Powers
Nutrition per serving    (USDA % daily values)
CAL
1977
FAT
614%
CHOL
64%
SOD
53%
Uploaded by: Lulu Powers

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Ingredients for 4 servings

2 tblsp balsamic vinegar

3 tblsp olive oil

coarse salt and ground paper

2-3 bunches of arugala, stemmed, and washed well

1 lb of mozzarella

8 slices prosciutto

1 package dried figs, stemmed removed

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