Pasta With Mushroom Sauce

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
140%
CHOL
24%
SOD
2%

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Ingredients for 4 servings

2 tablespoons mirin or water

6 ounces cremini mushrooms, sliced

1 pound dried spelt spaghetti

1/2 cup heavy cream or vegetable broth

6 tablespoons chopped parsley

1 yellow onion, thinly sliced

1 tablespoon unsalted butter

6 ounces button mushrooms, sliced

2 cloves garlic, thinly sliced

1 cup walnuts, toasted

2 tablespoons extra virgin olive oil

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