FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cumin Lime Black Bean Quinoa Salad

107 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
32%
CHOL
0%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 cup uncooked quinoa (or 3 cups cooked)

1 (15-ounce) can black beans (or 1.5 cups cooked), drained and rinsed

1.5 cups cilantro, finely chopped

3 small/medium carrots, julienned (about 1.5 cups)

4 green onions, chopped

fine grain sea salt & black pepper, to taste

3 tablespoons fresh lime juice (about 1 lime)

2 tablespoons extra virgin olive oil

1 large clove garlic, minced

1 teaspoon ground cumin

1 teaspoon pure maple syrup (or other liquid sweetener)

1/2 teaspoon fine grain sea salt

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman