Spicy Spinach Pasta

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
37%
CHOL
11%
SOD
14%

Comments

I made this last night but didn't see your option until today...will try that when I make it next week. And your right it is damn good stuff.
72f534594e71   •  18 Sep   •  Report
I used chipotle flake for the chili flake! Good stuff!
8ce50127fcf0   •  17 Sep   •  Report
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Ingredients for 2 servings

3 cups cooked gluten-free spiral pasta

1 heaping cup baby spinach leaves

3 tablespoons roasted and salted sunflower seeds

1/4 cup grated parmesan cheese

juice of half a lemon

olive oil

salt, coarse cracked black pepper, and red chili flakes to taste

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