Artichoke Lemon Dip

93 faves | 2 recommends
More from this source
Simply Recipes


Add a comment


1 14-ounce (400 g) can of artichoke hearts, packed in water, drained

1/4 cup chopped fresh parsley

1/4 cup (25 g), packed, grated Parmesan cheese

1 Tbsp lemon zest

1 clove garlic, minced (about 1 teaspoon)

1/2 teaspoon fresh black pepper

1/4 teaspoon salt

8 ounces (225 g) cream cheese, room temperature

3 to 4 Tbsp lemon juice

You might also like

Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Pumpkin Hummus
The Naptime Chef
Garlic And JalapeƱo Hummus Recipe
Food Republic
Traditional Hummus
Pamela Salzman
Mango-Tomatillo Guacamole Recipe
Food Republic
Tzatziki Potato Salad
smitten kitchen
Charred Eggplant Dip
Whole Living
Hummus With Green Goo
101 Cookbooks