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Spring Cleaning Soup, A.k.a. Clean Out The Fridge Soup, A.k.a. Stone Soup

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soups low fat nut free easter lunch

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Ingredients

12 cups diced vegetables

2 tablespoons butter or oil

Water to cover vegetables in pot (about 8 cups)

A few bouillon cubes, to taste

One 6 ounce can tomato paste*

Herbs to taste

A little Worcestershire sauce or cayenne pepper sauce, if desired

Garlic powder, salt and pepper to taste

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