Spring Cleaning Soup, A.k.a. Clean Out The Fridge Soup, A.k.a. Stone Soup

More from this source
Apron Strings

Comments

Add a comment

Ingredients

12 cups diced vegetables

2 tablespoons butter or oil

Water to cover vegetables in pot (about 8 cups)

A few bouillon cubes, to taste

One 6 ounce can tomato paste*

Herbs to taste

A little Worcestershire sauce or cayenne pepper sauce, if desired

Garlic powder, salt and pepper to taste

You might also like

Creamy Asparagus And Leek Bisque
Clean Program
French Onion Soup (The Clean Version)
Clean Program
Creamy Cauliflower Bisque
Clean Program
Celery Root Bisque
Clean Program
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Asparagus Soup With Crisp Asparagus Rolls
The British Larder