Pesto Zucchini Fritter Caprese Bruschetta

17 faves
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


Add a comment

Ingredients for 4 servings

2 cups tomato, diced

1/4 cup red onion, diced

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

1 clove garlic, chopped

2 tablespoons basil, chopped

salt and pepper to taste

1/2 cup mozzarella, diced

2 cups zucchini, grated and squeezed to drain (~3 medium-small sized zucchini)

3/4 cup flour (or rice flour or corn flour, etc)

1 egg

1/4 cup basil pesto

salt and pepper to taste

2 tablespoons oil

1/2 cup balsamic vinegar

1 tablespoon brown sugar

You might also like

Bruschetta Caprese Recipe
Food Republic
Caprese Bruschetta
Parade Magazine
Hot Caprese Dip With Twistos Bruschetta Flavore...
What's Gaby Cooking
Bruschetta Pizza
The Pioneer Woman
Bruschetta Chicken Pesto Tart
Closet Cooking
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Pesto Cheese Crostini
Framed Cooks
Pesto, Radish, And Sea Salt Crostini
Real Simple
Parmesan Crusted Pesto Tilapia Bruschetta
Closet Cooking