Strawberry Lemon Ricotta Poppy Seed Pancakes

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
26%
CHOL
37%
SOD
37%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 pound strawberries, hulled and sliced

1 cup water

1 cup sugar

1 1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup buttermilk or milk

1 large egg

1/4 cup honey or sugar

1/2 cup ricotta cheese

1/2 teaspoon pure vanilla extract

1 lemon (zest and juice)

1 tablespoon poppy seeds

1 cup strawberries, diced 1/4 inch

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