Double Chocolate Pudding Parfaits

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Parade Magazine
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2 Tbsp cornstarch

¼ cup plus 2 Tbsp sugar, divided

¼ cup plus 1 Tbsp unsweetened cocoa powder, divided, plus additional for garnish

2 cup whole milk

4 oz fine-quality semisweet chocolate (no more than 54% cacao if marked), finely chopped

1 Tbsp unsalted butter

1 cup chilled heavy cream

¼ tsp pure vanilla extract

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