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Pasta Fagioli-Hearty Bean Soup

By Food52
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soups nut free lunch italian
Nutrition per serving    (USDA % daily values)
Uploaded by: Food52


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Ingredients for 8 servings

2 bags of dried navy beans, picked over and rinsed

2-3 cloves of garlic, minced

3 tablespoons olive oil

1 large onion, diced

2 ribs celery, diced

2 carrots, chopped in large chunks

1 leftover ham bone or 2 ham hocks

12 cups water 2 cups less if using broth

1/2 teaspoon each of dried basil and oregano (or can use fresh herbs)

1 bay leaf

1 pinch red pepper flakes

1 can whole tomatoes and juice, rough chopped

1/2 pound or more of tubetti pasta

1 cheese rind, optional

2 cups beef broth, optional

1 cup chicken broth, optional

2 cups Greens of your choice, Swiss chard, kale, or spinach, sauteed in garlic and olive oil. Add to just about finished soup

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