Thai Chicken Udon Soup

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 cups water

4 chicken thigh bones

1 chicken breast

6 cloves garlic (bruised or lightly crushed)

1/2 large onion – cut in half

1 medium carrot – cut into thirds

1 celery stick – cut into thirds

1 stalk lemongrass – cut into thirds (inner light parts only)

2 inch piece of galanga

2 plum tomatoes – sliced in half

8-10 dried shitake mushrooms – soak in hot water for 45 mins., discard stems, cut in thirds

2 teaspoons kosher salt

2 tablespoons tamarind concentrate

1 lime – juice only

2 tablespoons fish sauce

1 teaspoon sugar

4-5 individual packages of udon noodles

2 medium carrots – cut in half, then in half moon shape, then blanched

12 ounces of fresh spinach – blanched

3 scallions – chopped (garnish)

4-5 teaspoons black and white sesame seeds (garnish)

2-3 teaspoons Thai chili powder – 1/2 tsp. per person (garnish)

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