Thai Chicken Udon Soup

More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
179%
CHOL
120%
SOD
166%

Comments

Add a comment

Ingredients for 4 servings

8 cups water

4 chicken thigh bones

1 chicken breast

6 cloves garlic (bruised or lightly crushed)

1/2 large onion – cut in half

1 medium carrot – cut into thirds

1 celery stick – cut into thirds

1 stalk lemongrass – cut into thirds (inner light parts only)

2 inch piece of galanga

2 plum tomatoes – sliced in half

8-10 dried shitake mushrooms – soak in hot water for 45 mins., discard stems, cut in thirds

2 teaspoons kosher salt

2 tablespoons tamarind concentrate

1 lime – juice only

2 tablespoons fish sauce

1 teaspoon sugar

4-5 individual packages of udon noodles

2 medium carrots – cut in half, then in half moon shape, then blanched

12 ounces of fresh spinach – blanched

3 scallions – chopped (garnish)

4-5 teaspoons black and white sesame seeds (garnish)

2-3 teaspoons Thai chili powder – 1/2 tsp. per person (garnish)

You might also like

Japanese Udon Noodle Soup
Cat Cora
Quick Udon Noodle Soup
The Kitchn
Chicken Noodle Soup
The British Larder
Udon Miso Noodle Soup
Steamy Kitchen
Udon Soup With Bok Choy And Poached Egg
The Kitchn
Udon With Mushroom Broth, Cabbage, And Yams
Bon Appetit
Udon Noodle Soup With Bok Choy And Poached Egg
The Kitchn
Miso Soup With Shrimp
Whole Foods Market
Salmon Noodle Soup
Closet Cooking
Chinese Roast Duck Noodle Soup
Sunset