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Shrimp & Pork Wonton

23 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
40%
CHOL
36%
SOD
92%

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Ingredients for 5 servings

22 shrimp, divined and finely chopped

½ lb ground pork

2 shiitake mushrooms, finely chopped

4 green onions, finely chopped (save some for garnish)

1 pkg wonton wrappers (46 wrappers)

green onions chopped for garnish

white pepper for taste

2 Tbsp. sake

2 Tbsp. corn starch

1 tsp. sesame oil

2 tsp. sugar

1 tsp. salt

Freshly ground black pepper

6 cups low sodium chicken stock

1 ½ Tbsp. sesame oil

1 Tbsp. soy sauce

1 tsp. salt

½ tsp. white pepper to taste

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