Chicken Vegetable Stir-Fry

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Southern Living

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Ingredients

4 to 6 dried black mushrooms

1 cup hot water

4 skinned and boned chicken breast halves, cut into 1/2-inch-thick strips

2 tablespoons cornstarch, divided

1/4 cup lite soy sauce, divided

1 1/2 tablespoons fermented black beans or soybean miso

1 tablespoon oyster sauce

1 tablespoon dry sherry

1 teaspoon sugar

1/4 cup dark sesame oil, divided

1 large onion, chopped

2 to 3 garlic cloves, minced

6 cups shredded napa cabbage

2 tablespoons water

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