Chicken Vegetable Stir-Fry

More from this source
Southern Living


Add a comment


4 to 6 dried black mushrooms

1 cup hot water

4 skinned and boned chicken breast halves, cut into 1/2-inch-thick strips

2 tablespoons cornstarch, divided

1/4 cup lite soy sauce, divided

1 1/2 tablespoons fermented black beans or soybean miso

1 tablespoon oyster sauce

1 tablespoon dry sherry

1 teaspoon sugar

1/4 cup dark sesame oil, divided

1 large onion, chopped

2 to 3 garlic cloves, minced

6 cups shredded napa cabbage

2 tablespoons water

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Broccoli And Pepper Stir-Fry
Real Simple
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks