Chicken Stromboli

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2 5- to 6- ounce(s) boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes

1 10-ounce package(s) frozen chopped spinach, thawed, drained and squeezed dry

1 6-ounce jar(s) marinated artichokes, drained, finely chopped

4 ounce(s) crumbled feta cheese (1 cup)

2 ounce(s) finely shredded Italian cheese blend (1/2 cup)

2 teaspoon(s) fresh lemon juice

1 11-ounce package(s) refrigerated French bread dough

1 egg white, lightly beaten

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