Pasta Fagioli Soup

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15 ounces Great Northern beans

1 pound ground beef, browned and drained

1 onion, chopped

1 stalk celery, chopped

2 cloves garlic, minced

20 ounces condensed beef broth

29 ounces canned whole tomatoes

1 teaspoon black pepper

1/4 teaspoon dried marjoram

1/4 teaspoon cayenne pepper

1/4 teaspoon hot pepper sauce

1 teaspoon dried basil

2 cups macaroni, cooked

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