Sea Bass With Soy Glaze And Cucumber Salsa

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
33%
CHOL
20%
SOD
44%

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Ingredients for 6 servings

1 cucumber, peeled, seeded, and chopped

1 1/2 teaspoons low-sodium soy sauce (or tamari to make it gluten-free)

1 tablespoon rice wine vinegar

2 scallions, chopped

1 tablespoon chopped cilantro

1/4 cup low-sodium soy sauce (or tamari to make it gluten-free)

1/4 cup mirin

1/4 cup granulated sugar

2 tablespoons dry white wine

Six 3-ounce skinless sea bass fillets (preferably wild striped bass or substitute cod or black cod)

1/2 cup all-purpose flour (optional)

4 tablespoons olive oil

1 tablespoon sesame seeds

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