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Baked Potato Gnocchi With Spinach And Ricotta

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main-dish nut free vegetarian easter dinner italian


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3/4 C part skim ricotta cheese

1/4 C fresh basil, thinly sliced

1/2 C grated reduced fat mozzarella

2 tbsp grated Parmesan cheese

1 egg

3 C basic tomato sauce, or use your favorite tomato sauce

1 pkg (16 oz) potato gnocchi

2 C spinach leaves, thinly sliced

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