Forbidden Rice Salad With Pickled Vegetables

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
13%
CHOL
0%
SOD
44%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 cup forbidden rice

1/2 pound carrots (preferably multi-color), peeled and thinly sliced

1 bunch radishes, trimmed and thinly sliced

1/4 cup rice wine vinegar

1 teaspoon salt

1 tablespoon olive oil

2 tablespoons snipped chives, plus more for garnish

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