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Seared Scallops With Carrot Romesco Sauce

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Feed Me Phoebe
Related tags
main-dish gluten free low carb valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
52%
CHOL
35%
SOD
71%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

2 medium carrots, peeled and cut into 1 inch pieces

olive oil

sea salt

¼ cup blanched almonds

1 small garlic clove

1 tablespoon sherry or red wine vinegar

¼ teaspoon smoked paprika

¼ teaspoon red chili flakes

¼ cup water

1 pound sea scallops

1 tablespoon butter

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