Asian Chopped Chicken Salad Recipe With Peanut Dressing

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
109%
CHOL
12%
SOD
68%

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Ingredients for 4 servings

about 2-3 cups of chopped cooked chicken (here

1 head of chopped crisp lettuce (green leaf, ice berg or romaine)

1/2 cup shredded carrots

1/2 cup roasted peanuts

1 cup chopped pineapple

chopped boiled egg, avocado, cucumbers, apples, mango (optional, have fun with it!)

3 cloves minced garlic

2 Tablespoons vegetable oil or grape seed oil

1/2 cup smooth peanut butter

2 Tablespoon rice vinegar

1 Tablespoon fresh lime juice

2 Tablespoon fish sauce or soy sauce (try fish sauce, it tastes so much better!)

1/2 teaspoon brown sugar

1 Tablespoon chili garlic hot sauce (optional)

about 3/4 cup water

additional water to thin out dressing

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