Moroccan Chicken With Couscous

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

385 g of chicken breast, cut into 1 inch cubes

1 pinch of salt

40 ml of water

1 dash of cornflour

1 pinch of fresh thyme, roughly chopped

7 g of fresh coriander, roughly chopped

25 ml of sunflower oil

black pepper

1 tsp of ground turmeric

1 tsp of ground coriander

1 tsp of ground cumin

1/2 garlic clove, finely chopped

3 g of clear honey

13 g of natural yoghurt

240 g of couscous

420 ml of water

12 ml of rapeseed oil

120 g of red onion, diced

5 g of garlic, finely chopped

1 g of ground cumin

6 g of salt

100 g of cooked chickpeas

50 g of sultanas

40 g of dried apricots

5 g of ground coriander

120 g of red pepper, finely diced

90 g of green beans, cooked

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