Lardo Pesto (Pesto Modenese) On Sourdough Flatbread

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
51%
CHOL
6%
SOD
30%

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Ingredients for 6 servings

3 1/2 cups high-extraction einkorn flour, plus extra to work the dough

1 cup water

1 teaspoon unrefined sea salt

2 tablespoons unrefined, cold-pressed extra virgin olive oil

2 tablespoons Sourdough Starter

1 clove garlic

2 ounces room temperature lardo, chopped fine

1 sprigs rosemary

1/4 cup finely grated parmesan cheese

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