Kate’s Chicken Tagine

8 faves
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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
93%
CHOL
62%
SOD
69%
Uploaded by: 8c2546890277

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Ingredients for 4 servings

1/2 stick of butter, completely melted in a measuring cup

4 boneless, skinless chicken thighs, cut into about 6 pieces each

Salt as needed

1 medium Spanish onion, medium dice

5 cloves garlic, smashed with a knife and roughly chopped

1 tablespoon grated ginger

2 teaspoons ground coriander

2 teaspoons cumin

½ teaspoon cayenne

¼ teaspoon cinnamon

1 bay leaf

Zest from half a lemon

½ cup chopped olives

½ cups chopped dried apricots

1 carrot, medium dice

one 15-ounce can chickpeas (about 1 1/2 cups if you cook your own)

1 cup diced tomatoes (fresh or canned)

1 cup homemade stock or water (or more as needed, depending how long you cook it)

½ red pepper, medium dice

½ yellow pepper, medium dice

½ cup slivered almonds, toasted

Enough cilantro for garnishing and flavor (for those not averse)

4 lemon wedges

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