Champagne Chicken Salad

By Sunset
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1 teaspoon kosher salt, plus more for water

24 young, slender carrots, tops trimmed to about 1/2 in.

2 pounds boned, skinned chicken breast halves

2 tablespoons Champagne vinegar

5 tablespoons roasted almond oil* or extra-virgin olive oil

1/2 teaspoon pepper

1 tablespoon minced chervil or dill, plus sprigs for garnish

3 1/2 qts. loosely packed butter lettuce leaves (about 1 1/2 heads)

4 ounces crumbled fresh goat cheese

1/4 cup sliced toasted almonds

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Champagne Chicken Salad