Ricotta Dumplings

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
86%
CHOL
96%
SOD
38%

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Ingredients for 4 servings

2 cups ricotta cheese

2 eggs, beaten

Salt and fresh ground pepper

1/2 cup grated parmesan cheese

1 cup flour

3-4 cups of your favorite tomato sauce

Basil leaves for garnish

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