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Marc Vetri's Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe

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Food Republic
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
158%
CHOL
135%
SOD
29%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 (14-ounce) box dried rigatoni

2 tablespoons unsalted butter, plus more for sauce

8 small cipollini onions, peeled and thinly sliced into rings

12 fresh sage leaves

salt

freshly ground black pepper

8 ounces chicken livers, minced

1/4 cup grated parmesan cheese, plus more for garnish

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