Chewy Brownies

450 faves | 10 recommends
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Foodess
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
21%
CHOL
21%
SOD
7%

Comments

I made these with liquid cocoa instead of powder, which made these twice as long to bake but it was so worth it, it was very chewy. They are very deceiving when they first come out because they look raw until they cool off.
Vanessa s   •  30 May   •  Report
These are so chewy! Yum!!
Shelly Forrest-Jones   •  19 Aug   •  Report
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Ingredients for 16 servings

½ cup butter, melted

¾ cup unsweetened cocoa

1 ¼ cup granulated sugar

¼ tsp salt

2 eggs

1 tsp vanilla extract

½ cup all purpose flour

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