Spicy, Savory & Sweet Watermelon Rind Pickles

By Food52
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12 cups watermelon rinds prepared

3 cups granulated sugar

1 1/2 cup apple cider vinegar

1/2 cup balsamic vinegar

1 cup white vinegar

4 tablespoons mixed pickling spice

1 tablespoon whole black peppercorns

12 whole cloves

8 thin slices of fresh ginger cut into strips about 2-inches long by 1-inch wide

3 cinnamon sticks, broken into 1-inch pieces

2 teaspoons whole allspice

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