Sticky Pork Ribs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
5%
CHOL
0%
SOD
322%

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Ingredients for 4 servings

1 cup maple syrup

1 cup kecap manis (sweet soy sauce)

1 tablespoon tamarind concentrate

4 tablespoons oyster sauce

1 1/4 cups Chinese black vinegar

2 cinnamon sticks

3 star anise

4 1/2 pounds pork ribs (you can use spareribs or babyback ribs)

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