Ginger-Pear Cake With Honey-Lemon Frosting

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Oxmoor House


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2 cups all-purpose flour

1 1/2 cups sugar

2 teaspoons baking soda

1 teaspoon salt

3 tablespoons ground ginger

3/4 cup vegetable oil

2 large eggs, lightly beaten

1/3 cup milk

1 1/2 teaspoons vanilla extract

3 cups fresh pears, coarsely grated

Honey-Lemon Frosting

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