Nectarine & Blackberry Crisp

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SF Gate

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Ingredients

Topping Mix:

1 1/3 scant cup flour

1/3 cup firmly packed brown sugar

2 tablespoons granulated sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 cup skin-on almonds, toasted and chopped

1 1/2 sticks chilled unsalted butter

Fruit:

5 ripe nectarines

1 cup blackberries

Pinch of salt

1 teaspoon balsamic vinegar (optional)

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