Frittata With Mushrooms, Linguine, And Basil

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Cooking spray

3 cups sliced cremini mushrooms

1 1/4 cups thinly sliced leek (about 2 large)

1/2 cup 1% low-fat milk

2 teaspoons butter, melted

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 large egg whites

3 large eggs

2 cups hot cooked linguine (about 4 ounces uncooked pasta)

1/3 cup chopped fresh basil

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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