Southwestern White Chili

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Men's Health


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1 tbsp vegetable oil

2 lb boneless pork shoulder, cut into 1 1/2" chunks

1 medium white onion, chopped

4 garlic cloves, minced

1 bottle (12 oz) Mexican beer

1 carrot, chopped

1 can (4 oz) chopped green chilies

1 can (15 oz) hominy, drained

1 bunch cilantro, chopped

1 tsp dried oregano

1 tsp salt

Red-epper flakes to taste

4 lime wedges

4 soft corn tortillas

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