Curried Pear And Butternut Squash Soup

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Ingredients

1 Tbs. vegetable oil

1 cup chopped onion

1 clove garlic, minced

1 Tbs. curry powder

1 Tbs. brown sugar

1 tsp. ground cumin

6 cups vegetable broth

1 1/2 lbs. butternut squash, peeled and diced

4 ripe Bartlett pears, peeled, cored and diced

Chopped fresh cilantro for garnish

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