Beef And Spinach Manicotti

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Savvy Eats
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1 pound ground beef

1 medium yellow onion, diced

14.4 ounce bag of frozen spinach, defrosted and drained

1 cup breadcrumbs

5 tablespoons grated Romano cheese

3 large eggs

1 box manicotti shells

1 1/4 cup tomato sauce

1 1/2 teaspoons granulated sugar

2 tablespoons chopped fresh oregano

1 tablespoon fresh thyme

1 1/4 cup part-skim ricotta cheese

Salt and pepper, to taste

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