Corn Muffins

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
28%
CHOL
19%
SOD
28%
Uploaded by: Parade Magazine Magazine

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Ingredients for 12 servings

1 cup all-purpose flour

1 cup yellow cornmeal

1 Tbsp baking powder

½ tsp baking soda

½ tsp salt

¼ cup sugar

1 stick (8 Tbsp) butter, melted

1 cup buttermilk

1 large egg

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