Coconut Chicken Soup

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Elana's Pantry

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Ingredients

3 cups chicken stock

1 fresh thumb-sized piece of ginger, sliced into thin coins

1 cup coconut milk

1 tablespoon fish sauce

2 teaspoons agave nectar or honey

6 ounces leftover chicken

1 cup mushrooms, rinsed, drained and sliced in half lengthwise

1 medium carrot, julienned

2 tablespoons lime juice

ΒΌ cup fresh cilantro, minced

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