Ginger-Garlic Broccolini

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Tasty and easy. I was a little surprised that it took at whole 15 minutes to make so they were a little crunchy because I didn't leave enough time. Also the spice was a little strong for my son. Everyone else thought it was fine but you might want to be careful with that.
Phillip Bensaid   •  29 Mar   •  Report
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1 tablespoon canola oil

2 teaspoons minced peeled fresh ginger

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

1 pound Broccolini, trimmed

3/4 teaspoon salt

1/4 cup mirin (sweet rice wine)

1/4 cup water

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