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Tangerine Pie

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
46%
CHOL
51%
SOD
44%

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Ingredients for 12 servings

2 cups (300 grams, 10 3/4 ounces) all-purpose flour, plus more for dusting

1/3 cup plus 2 tablespoons (50 grams, 1 3/4 ounces) custard powder

1 tablespoon dried milk powder

3/4 cup plus 1/2 tablespoon (180 grams, 6 3/8 ounces) unsalted butter

2/3 cup (70 grams, 2 1/2 ounces) confectioners’ sugar

1 teaspoon salt

1 egg

3 egg yolks, beaten

66 whole cloves, optional

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