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Gluten Free Carrot Cake Cupcakes With Maple Cream Cheese Frosting

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Deliciously Organic
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dessert easter

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Ingredients

1 cup oat flour (make sure it’s gluten free)

1/2 cup sorghum flour

1/2 cup brown rice flour

1/2 cup arrowroot powder

1 1/2 teaspoons unflavored gelatin

1 1/4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoons sea salt

1 pound carrots, grated

4 large eggs

1 cup maple sugar

1 cup muscovado sugar

1 cup coconut oil

1/2 cup sour cream

24 ounces cream cheese, room temperature

1/2 cup maple syrup

2 teaspoons vanilla extract

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