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Meringue Roulade With Candied Parma Ham

7 faves
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
92%
CHOL
48%
SOD
38%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

6 slices of Parma ham

6 egg whites

200 g caster sugar

1 tablespoon of lemon juice

1 tablespoon of vanilla essence

170 ml double cream

250 g strawberries, hulled and halved

1 baking tin (335mm x 235mm) an inch high greased with butter and dusted with sugar

1 sheet of greaseproof paper (350mm x 235mm) lightly buttered and covered with caster sugar

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