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Black Cod With Miso

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1201
FAT
74%
CHOL
42%
SOD
865%

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Ingredients for 4 servings

4 black cod fillets, about 1/2 pound each

3 cups Nobu style Saikyo miso

1 stalk hajikami per serving (ginger pickled in sweet vinegar)

sake

¾ cup mirin

2 cups white miso paste

1¼ cups granulated sugar

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