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Vegetarian Tortilla Soup

71 faves
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
88%
CHOL
13%
SOD
184%
Uploaded by: Cookie and Kate

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Ingredients for 2 servings

14-ounce can crushed tomatoes or chunky tomato sauce*

1 dried smoked chili pepper or 1 poblano pepper

1 avocado

6 corn tortillas (6-inch, taco-sized)

olive oil

sea salt

2 ounces queso fresco or feta cheese (optional)

1 handful cilantro

1 lime

14-ounce can hominy, rinsed and drained (optional)

14-ounce can black beans, rinsed and drained

32 ounces (4 cups) vegetable stock

1 medium white onion

1 to 2 medium jalape├▒os (optional, use one for medium spicy soup and two for spicy soup)

2 cloves garlic

1 teaspoon ground cumin

2 to 4 radishes

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